Game Goulash with Potato Dumplings

Halve or quarter the mushrooms according to size. Pluck rosemary needles from the branches. Heat oil in a casserole. Sear the meat in it. Add bay leaf, villi, rosemary, juniper berries and mushrooms and sauté. Season with salt and pepper. Add paradeis pulp and sauté. Extinguish with clear soup, stock and red wine. Bring to a boil and simmer with lid on over medium heat for about 1 1/2 hours. Cut carrots into slices. Add carrots to goulash about 15 minutes before end of braising time. Chop parsley. Stir whipped cream and cranberries into the goulash and let it boil briefly. Add sauce thickener and let it boil up again. Season with salt, pepper and sugar. Cook dumplings according to instructions, sprinkle with parsley and bring to the table.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Gilthead Sweet Potato RagoutFor the gilthead sweet potato ragout, first peel the onions and garlic. Cut the onions into thin slices. Halve... Butter VariationsHorseradish butter: Mix horseradish with butter and salt. Suitable with: Fried and grilled fish, meat. Spicy... Chicken Broth with Shiitake Mushrooms and Young Coconut – Geng Jeut Maprau OrnA delicious mushroom dish for any occasion! I N F O Sweet young coconut, the nuttiness of fried garlic, the... Fillet Pan with ChanterellesA delicious mushroom dish for any occasion! Clean the chanterelles thoroughly, halve large mushrooms. Finely... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold... Game Sauce*1, 5 l Preheat the oven to 220 degrees. Heat the oil in the roaster, pour in the game bones and sections and... Chanterelle Soup with Cress CrostiniClean leek carefully, cut away root end and cut into wheels Peel and chop shallot Peel celery bulb and cut... Hay and Straw with Mushrooms, Ham and Whipped CreamCut the stem ends of the mushrooms into small pieces and discard. Clean the mushrooms thoroughly with a soft... BouillabaisseFor the soup, peel and finely dice the garlic and onions. Clean, rinse and finely dice fennel, carrots and... French Onion Soup1. heat butter and olive oil in a saucepan and brown the onions strongly in it for 20 min. 2. add garlic and...