Easter Eggs Dye Purple with Red Wine

For the purple Easter eggs, pour a bottle of red wine into a saucepan.

Wrap 1-2 rubber rings around the center of each egg and place the eggs in the cooking pot. Add a little vinegar to help the color hold.

Boil the eggs for about 20 minutes. Then let cool a bit and carefully remove the rubber ring from the purple Easter eggs.

You can find the step-by-step video for this recipe here.

Preparation Tip:

The color of the purple Easter eggs will be stronger, the stronger the color of the wine. Therefore, use an older wine with a dark color, such as a bottle of Teran from Slovenia.

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