Cut trout fillets into pieces and place in a bowl. Wash parsley, pluck leaves and add. Mix together with mascarpone, lemon juice and capers with a blender to a fine cream. Season with salt and pepper.
Preparation Tip:
Black bread chips go very well with this. Cut brown bread into very thin slices and bake in a preheated oven at 200 °C for about 15 minutes until crispy.
Related Recipes:
Trout, MarinatedRinse the cooled trout, dry them inside and out and place them next to each other in a baking dish. Cut the...
Nutella Raspberry TiramisuBoil the coffee and let it cool down a bit. Wash and puree the raspberries. In a bowl, whip the whipped cream...
Salmon Trout with Fried PotatoFor the salmon trout with fried potato, wash the trout fillet, season and coat in flour. Heat the oil in a...
Cutlets of Trout with Vitamin Vegetables in Dill Cream(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the...
Salmon Trout with Watercress on Vegetable SabayonFor the sauce, clean the vegetables and cut into cubes of about five mm. Remove the skin from the tomatoes and...
Trout Braids in Dill Foam on Winter VegetablesRinse trout and fillet from the back. Score each fillet twice and braid into braids. To prepare the side dish...
Fillet of Gilthead on Orange SaucePreheat oven to 90 °C. Rinse the fish under cold water, scale and fillet. Rinse two oranges and peel off...
Marinated Colorful Lentils with Smoked Fish MousseFrom the smoked trout and each unit put aside a piece about 1cm wide for the garnish. Chop the rest of the...
Quails with Raisin Jus and Fine FoamFor the quails with raisin jus and fine foam, clean the lettuce, wash and spin dry. Pluck off the petals and...
Melanzani StewFor the melanzani stew, wash the melanzani and cut them into small pieces, put them in a bowl, salt them and...