Vanilla Crescents (Also for Diabetics)

For the vanilla crescents, sift the flour onto a baking board, add the nuts, sugar and vanilla sugar. Put the margarine cut into pieces on top, cover with flour and quickly knead into a smooth dough. Form the dough into pencil-thick rolls and cut evenly sized pieces (5 cm long). Form croissants and place on a baking tray lined with baking paper. Bake at 160 °C in the preheated oven for approx. 20 – 25 minutes. Mix the powdered sugar and vanilla sugar and roll the still hot croissants in it.

Preparation Tip:

Cool the dough well and process in a cool place.Conditionally recommended for diabetics:50g diabetic sweetenerFor rolling:110g diabetic sweetenerNutritional values:Energy 38kcal/157kJCarbohydrates 5.0gBrotein units 0.40

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