For the muffins, separate the egg. Beat the egg whites until stiff. Mix flour with baking powder and sift sugar. Then mix all ingredients and fold in the snow.
Bake at 190 degrees top/bottom heat for 12-15 minutes. Melt 2 tablespoons of butter, mix with sugar and cinnamon and coat the muffins.
Preparation Tip:
You can add chocolate chips or fruit pieces to the muffins as you like.
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