For the Pims cookies, prepare a dough from margarine, honey, powdered sugar, milk, eggs, flour, gingerbread spice, baking powder and baking soda and let it rest in the refrigerator for 1/2 hour.
Then cut out thicker slices and bake at 180 degrees. Warm jam a little and drizzle on the cooled cookies in the center and let dry.
Dip the Pims cookies in chocolate icing. When the chocolate icing is hard draw patterns with white chocolate.
Preparation Tip:
Enjoy the Pims cookies with a cup of coffee or tea.
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