Yellow Fruit Salad

For the fruit salad, peel the mango, separate from the stone and cut into bite-sized pieces. Wash the pears and apples, remove the core and cut into bite-sized pieces.

Peel the bananas and cut into bite-sized pieces. Wash the peaches, remove the stone and also cut into bite-sized pieces.

Put the cut fruit in a bowl and mix together. Squeeze the lemon. Mix the juice with the honey and drizzle over the fruit.

Preparation Tip:

The fruit salad tastes especially good with vanilla curd, with whipped cream refined with vanilla or with vanilla ice cream.

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