For the stir-fried vegetables with ham, wash the vegetables, cut the carrots into strips, cut the leeks into wider rings and scrape out the seeds from the organic pepperoni and cut into small pieces.
Cut the ham into strips. Heat oil in a wok, fry all the vegetables and ham until hot, then deglaze with a dash of soy sauce and let it reduce a bit.
Season with salt, soy sauce and China wok seasoning and enjoy!
Preparation Tip:
The wok vegetables can also be prepared with meat, shrimp or tofu. Or another ham is of course possible.
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