Wash the radishes, carefully cut off the greens. Cut off a small part at the bottom, so that the little mouse can also stand.
But cut so that the root can be seen as a tail. Leave a little bit of greenery as the nose. Carefully score two small holes and insert peppercorns (black is best).
Above the eyes, carefully score left and right – this is where the ears go in. Cut thin slices from the cut-off bottom part and stick them into the notches.
The hit at every party and every children’s party.
Preparation Tip:
If you like, you can enlarge the indentations on the Emmental and let the radish mice peek out.
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