Spinach Soup




Rating: 3.3871 / 5.00 (31 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the spinach soup, wash the spinach well and remove hard stems. Squeeze well and then chop coarsely. Melt the butter in a large saucepan and saute the spinach in it, stirring until soft.

Then remove the spinach from the heat and allow to cool slightly. Puree the spinach in a blender and then put it in a pot with the vegetable soup and the whipped cream.

Season with salt and pepper and heat slowly. To serve, put a dollop of sour cream on the spinach soup.

Preparation Tip:

If you want to make the soup a little leaner, you can use sour cream instead of the whipped cream. However, do not heat the spinach soup after stirring it in, otherwise the sour cream will flocculate.

Leave a Comment