Pork Chop with Onion Cap

For the pork chop with onion cap, wash the chops,pat dry, salt and pepper.

Peel and halve the onion and cut into strips.

Heat olive oil in a pan and fry the chops on both sides until hot, about 4 minutes. Remove from the pan and keep warm.

Fry the onion in the gravy over high heat until golden brown. Season with marjoram.

Stir the sour cream into the onion and season again.

Arrange the pork chops on plates and spread the onion cap on top.

Preparation Tip:

Pork chops with onion cap go well with pasta of all kinds, but also mashed potatoes.

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