The peas are boiled in 1 liter of water for about 1 hour.
The meat cut into two-finger thickness and spices are added and boiled repeatedly for three quarters of an hour.
The chopped soup vegetables and the sausage cut into slices are added and everything is boiled together until soft.
Serve with toasted bread cubes.
Tip: Always use aromatic spices to refine your dishes!
Related Recipes:
Polenta Balls with Sausage FillingRinse and sort out the spinach, removing the thick stems. In a saucepan, bring enough water with liter tsp...
Salmon Tartare on Potato Rösti with Colorful Asparagus SaladRemove the skin from the salmon fillet and cut into fine cubes. Finely chop the dill, cut the spring onions...
Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold...
Spicy Tomato MeatCut tomatoes into # cm slices (do not peel!). Remove the peel from the ginger and grate finely. Press garlic...
Coconut Tofu with Peas, Pumpkin and Mango SauceCut the tofu into four slices and place them side by side in a plate. Stir the soy sauce with the ginger, the...
Aachener – Oecher SauerbratenPasta dishes are always a good idea! Marinade meat a week before preparation. The marinade: Place the meat in...
Celery and Pear SaladRinse the celery and cut into fine slices. Chop the leafy greens and set aside. Peel onions, halve and cut...
Bigos – Polish Sauerkraut StewFinely chop the sauerkraut, pour a little boiling hot tap water and stew for 1 hour. Remove wilted leaves from...
Cream of Carrot Soup with Green CabbageEgg white : 2 gram Takes about : 25 min Remove the peel from the carrots and cut them into fine slices. Remove...
Viennese Beef SoupFor the beef soup, heat oil in a 7 liter pot, add meat and bones, pour 5 liters of water and add all other...