Poppy Noodles with White Poppy Seeds

For the poppy seed noodles with white poppy seeds cook potatoes in steam, peel, press through the potato press and let cool. Quickly knead potatoes with flour, egg, egg yolk, salt and melted butter into a dough.

On a floured work surface, shape the dough into rolls two thumbs thick, divide into pieces about 1 1/2 inches long, and roll them into noodles by hand.

In a large pot, bring salted water to a boil, drop in the noodles, and cook until they float to the top, about 5 minutes. Lift out of the water with a strainer.

Mix ground poppy seeds in a pan with butter, sugar and vanilla sugar and heat, add noodles and toss in poppy seed mixture. Arrange the poppy seed noodles with white poppy seeds on plates and serve.

Preparation Tip:

Poppy noodles with white poppy seeds go well with a powidl sauce or compote.

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