Tartar of Smoked Salmon with Meadow Herb Salad

For the smoked salmon tartare with meadow herb salad, first remove the remaining skin, bones, etc. from smoked salmon and chop finely. Mix with the remaining ingredients, season with salt and pepper.

For the salad, carefully mix kitchen herbs, meadow herbs and radicchio, marinate with olive oil and vinegar.

For the paprika oil, mix olive oil with paprika powder and let stand for 30 minutes, then strain through a straining cloth or tea bag or filter.

Arrange the tartar on plates and place the meadow herb salad on top, drizzle the paprika oil over it and serve the pumpernickel with the smoked salmon tartar and meadow herb salad.

Preparation Tip:

The herbs for the tartar of smoked salmon with meadow herb salad can be chosen according to your own taste.

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